Cheesy Scalloped Potatoes
These cheesy scalloped potatoes are a simple, yet dressy side dish. Thinly sliced, herby potatoes baked golden in a homemade cheese sauce.
From-Scratch Recipes
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Sourdough Chocolate Cake
This sourdough chocolate cake can be made with discard or active sourdough starter. Super moist and extra delicious frosted with homemade buttercream!
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Garden Basil Pesto
This fresh, garden basil pesto recipe is a perfect way to preserve and enjoy this delicious herb all year around!
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Fresh Milled Flour Oatmeal Pancakes
These freshly milled flour oatmeal pancakes are hearty, nutritious, and delicious. Topped with grass-fed butter and maple syrup, they are the perfect jumpstart to any morning!
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Toasted Coconut Granola
This delicious, healthy granola is very simple to make and the toasted coconut makes it extra yummy! It is naturally sweetened with maple syrup (or honey) and is customizable to what you have in your pantry.
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Easy Farmer Cheese
This easy Farmer Cheese is made with only 3 ingredients: milk, lemon juice, and salt. This recipe will take you from milk to a delicious soft cheese in under an hour.
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Split Pea Soup
Made with simple, old fashioned ingredients and slow cooked to creamy perfection, this split pea soup is a delicious, warm comfort on chilly nights! Perfect paired with homemade biscuits or sourdough.
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Southern Buttermilk Biscuits
These buttermilk biscuits are the perfect simple, southern addition to any cozy breakfast or pair perfectly with a beef stew!
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Nourishing Chicken Bone Broth
This nutrient-dense chicken bone broth is perfect for those sniffles or a simple cozy soup night. Rich in minerals and collagen, it is both delicious and nourishing. This broth can be pressure cooked in the instant pot in a matter of hours or slowly cooked the old-school way.
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Kamut Banana Muffins
Made with Kamut Flour, these buttery banana muffins are a delicious way to incorporate ancient grains into your breakfast routine! We have been baking with ancient grains for years but have only recently started experimenting with Kamut Flour. It has recently exploded in popularity and for good reason! Though ancient grains always act different than…
