Einkorn Sandwich Bread
Einkorn Sandwich Bread
This simple einkorn sandwich bread is so easy to mix together! Fluffy, delicious, and perfect for a morning toast packed with nutrients.
What is Einkorn wheat?
Einkorn is the only wheat never hybridized. It is known as the earth’s “original wheat” and is believed to be the wheat used in Bible times. Einkorn wheat is a good source of protein, iron, fiber, minerals, and B vitamin.
Sourcing Einkorn Flour & Wheat Berries
My favorite company to buy Einkorn Flour is through Jovial Foods. They have sales often and their quality is amazing, straight from their organic farm.
Azure Standard is my favorite place to buy Einkorn Wheat Berries. They also sell Einkorn Flour as well as the Jovial brand.
How to substitute einkorn flour for all-purpose flour in baking
When substituting einkorn flour for all-purpose flour, simply use 1/4 cup more of einkorn for every 1 cup of all purpose. Just a note, the texture and behavior of einkorn flour is very different than all-purpose, so don’t be surprised if the dough is sticky and more dense.
How to make Einkorn Sandwich Bread with freshly-milled flour
Equipment needed to make Einkorn Sandwich Bread
How to make Einkorn Sandwich Bread
Einkorn Sandwich Bread
Ingredients
Method
- Place all ingredients in stand-up mixer. Make sure the water is warm, but not hot.
- Attach dough hook. Mix on medium-low speed, until the bowl comes clean from the sides. (Start with 8 cups of flour and add 1/4 more at a time until this happens).
- Preheat oven to 350. Grease and flour 2 loaf pans and set aside.
- Flour counter surface and scoop the dough out onto the counter. (It's totally normal if it's sticky! Just keep flouring your hands)
- Divide dough into 2 equal parts. Shape into loaves and gently place in the prepared bans.
- Bake at 350 for 35-45 minutes until golden brown and a toothpick comes clean. (Check at 35 minutes, as every oven is different!)
- Let cool some, then carefully remove from the pans. Enjoy!
